Chicken Processing 101

🐓 Chicken Processing Workshop

Hands-On Farm Class: Learn a foundational homesteading skill in a supportive, respectful farm setting.

This hands-on Chicken Processing Workshop is designed for adults and older youth who want to gain confidence in humanely processing poultry for home use. Participants will learn the full process from start to finish, including animal welfare considerations, food safety, and proper handling—skills that empower families to better understand where their food comes from.

This is a small-group, guided class with plenty of time for questions and hands-on participation. Whether you raise your own chickens or are simply curious about ethical meat processing, this workshop offers practical education rooted in transparency, respect, and stewardship.

What You’ll Learn

-Humane handling and dispatch methods

-Step-by-step processing (scalding, plucking, evisceration)

-Food safety & sanitation best practices

-Packaging and storage for home use

-Tools, equipment, and setup for small-scale processing

What’s Included

-Hands-on instruction in a small group setting

-Use of all processing equipment

-One farm-raised chicken to process and take home (unless otherwise selected)

Important Notes

-This workshop does involve the humane dispatch of live chickens

-Participants should be comfortable with this process

-Closed-toe shoes and weather-appropriate clothing required

-Space is limited to ensure quality instruction